Name results from northern latitude growers treating this species as an "annual" growing plant, (even thought the plant is a perennial). It has two non-pungent (non-hot) forms; the Bell, and the Wax and the Pimento peppers, as well as the hot form; the Jalapeno and the NuMex, that are present throughout much of the world. Evidence suggests that Capsicum annuum originally appeared in northern Latin America. They are believed to have been grown domestically in the Mexico area from around 2,500 B.C. As a result of the travels of Christopher Columbus, Capsicum annuum seeds were taken from the area and planted back in the then colonies of Spain and Portugal.
Pronounced 'ANN-you-um'.
|
Name |
Origin |
Description |
Seeds Available |
| Alma Paprika | Hungary |
Also known as Apple Pepper, Hot Apple and Hungarian Paprika.
Fruit 1 to 1.5 inches long by 1.75 to 2.25 inches wide with very thick
flesh, crunchy with lingering very mild sweet heat. Matures from
white/yellow to orange to red. Upright pods, green leaves, 12 to 18 inches
tall, early season.
Heat Level : 0-1 |
Out of Stock |
| Albania | - |
Seeds acquired
in a swap. Plant
flowering.
Heat Level : ? |
Seeds not available |
| Aussie Black | Australia |
This is a rare Australian hybrid ornamental. The 3cm fruit grow upright and
the pods are black and sometimes green eventually turning red. Heat Level : 5 |
15 seeds for $3.00 |
| Chervena Chushka | Bulgaria | Bulgarian heirloom, traditionally used for
roasting but also a great sweet capsicum. Flesh is bright-red and very sweet,
almost candy-like. Tapered fruits that are 3-4cm at the shoulder by 12cm long, ripen from green to bright red. Heat Level : 0 |
Out of Stock |
| Chinese Five Colour | - |
A good edible ornamental pepper also known as Chinese Multi-Color. The
dark foliage provides an excellent backdrop to the 1-2" peppers upright
conical pods which ripen from purple to cream to yellow to orange and
finally to red. This plant produces peppers in abundance and all 5 colours
(hence the name) are present on the plant at the same time making this a
good choice if your looking to grow a beautiful potted plant.
Seeds just acquired and germinating. Heat Level : ? |
Seeds not available |
| Cile V2 | Italy |
Seeds just acquired. Plant flowering. Heat Level : ? |
Seeds not available |
| Cornetto Diavolilli | Italy |
Seeds acquired from a friend in Italy. Seeds germinating.
Heat Level : ? |
Seeds not available |
| Cornetto Lucano | Italy |
Seeds acquired from a friend in Italy. Seeds germinating.
Heat Level : ? |
Seeds not available |
| Czechoslovakian Black | Czechoslovakia | A productive 80 cm bush yielding many 1 cm
chillies. These start black, but turn red when ripe. Only mildly hot. Very
similar to the Black Pearl but with less heat. Heat Level : 1-2 |
15 seeds for $3.00 |
| Early Jalapeno | USA | A very early maturing jalapeno. The
compact plants produce many small green peppers that will slowly turn to red
as the fruit matures. Matures approximately 70 days from transplanting.
Seeds germinated. Heat Level : 5 |
Seeds not available |
| Fiji Market | Fiji |
Seeds acquired while on holiday in Fiji. Plant flowering. Heat Level : ? |
Seeds not available |
| Fiji Taveuni | Fiji |
Seeds acquired while on holiday in Fiji. Plant flowering. Heat Level : ? |
Seeds not available |
| Goat Horn | Turkey | Long thin and curly 9-10 inch fruit give this
chilli it's name. Ripens from green to shiny red. Heat Level : 6-7 |
Out of Stock |
| Guajillo | Mexico | Meaning 'little gourd'. The Guajillo is a
beautiful russet red chilli measuring
between 10-15 cm in length and between 2.5-3.25 cm in width. Usually used
dried, they can be used fresh, although the skin is a bit leathery. Along
with anchos, they're the most commonly used chiles in Mexico. What the
anchos are to 'deep' and 'rich', guajillos are to 'spicy' and 'dynamic'... a
puree of toasted, rehydrated guajillo sings with a chorus of bright flavours
that combine spiciness, tanginess, a slight smokiness and the warm flavour
of a ripe, juicy, sweet tomato; the flavours go on and on. Heat level : 2-4 |
Out of Stock |
| Harissa | Algeria |
Seeds just acquired and germinating. Heat Level : ? |
Seeds not available |
| Jalapeno | Mexico |
The famous Jalapeno from Mexico. 2 to 3 inches long, thick fleshed fruit starts out green turning red as it matures. Usually picked green. Fruit with veins are slightly hotter. Great pickled or stuffed. Heat Level : 5 |
Out of Stock |
| Jindungo | - |
Seeds acquired from a friend. Plant flowering. Heat Level : ? |
Seeds not available |
| Monkey Face | - |
Seeds just acquired and germinating. Heat Level : ? |
Seeds not available |
| Mulato | Mexico | The mulato pepper is a mild to medium
chilli closely related to the poblano (ancho), and usually sold dried.
Mexican mulato chiles are part of the famous "trilogy" used in mole as well
as other Mexican sauces and stews. The mulato's color while growing is dark
green, maturing to red or brown. The average length of the mulato is 10 cm, and it is typically five centimeters wide. Its shape is wide at
the top, tapering to a blunt point. The mulato has been described as tasting
somewhat like chocolate or licorice, with undertones of cherry and tobacco.
Its heat rating is 2,500 to 3,000 Scoville units. Plant flowering. Heat Level : 3 |
Seeds not available |
| Mushroom Yellow | - | Also known as Yellow Squash. This pod has some heat and a wonderful fruity
flavour. Ripens from green to a sunshine yellow. Sometimes mistaken for a
Scotch Bonnet. 4cm wide by 2.5cm long pods pack a medium heat and grow on a
medium size plant. A pod of many purposes...eat fresh, in salads and pickle
for fun! Excellent stuffed and roasted. Heat Level : 5-6 |
15 seeds for $3.00 |
| Numex Heritage 6-4 | USA | A super-flavoured chilli, is bred to have
five times the flavour compounds and aroma of similar chillies grown today.
Seeds germinating. Heat Level : 4-5 |
Seeds not available |
| Numex Jalmundo | USA | New jumbo Jalapeno, large meaty pods. Seeds
germinating. Heat Level : 5 |
Seeds not available |
| Numex Joe E. Parker | USA | Plant
produces heavy yields of 7 inches long by 1.5 inches wide pods.
They have thicker walls, more flesh and
are mildly hot,
turning from green to red when mature This chilli is
excellent for roasting, stuffing or chopping for a variety of dishes.
Seeds germinating. Heat Level : 1 |
Seeds not available |
| Paprika - Edes Sweet | Hungary |
Seeds acquired while on holiday in Hungary. Plant fruiting. Heat Level : 0 |
Seeds not available |
| Paprika - Hecele Eros Hot | Hungary |
Seeds acquired while on holiday in Hungary. Plant fruiting. Heat Level : ? |
Seeds not available |
| Patty | Italy | Seeds acquired from my friend Mario Dadomo,
Director of the Stuard Institute in Parma, Italy. The plant produces small
2cm wide round erect pods. Thick flesh with a mild heat, ripening from green
to yellow. Heat Level : 2 |
15 seeds for $3.00 |
| Pitanga | Brazil |
Tall branching plant produces lots of fruit. Round 1-2cm flattish
erect pods ripen from green to bright red. Lovely bite size morsels with
medium heat and nice flavour. Heat level : 5 |
15 seeds for $3.00 |
| Poblano | Mexico |
The Poblano originated near the city of Pueblo, southeast of Mexico City. It is one of the most popular cultivars in that country. The fruit is undulating and more or less triangular in shape. The flesh is moderately thick, but not as thick as the capsicum, therefore it dries well. When dried, Poblanos are known as anchos and mulatos. Fresh, green Poblanos are always used cooked or roasted, and are never eaten raw. They are used for stuffing as rellenos, in strips or rajas, or in soups and sauces. Heat Level : 3 |
15 seeds for $3.00 |
| Portofortuna | Italy | Seeds acquired from my friend Mario Dadomo,
Director of the Stuard Institute in Parma, Italy. Plant produces 25-30 cm
long fruit. The pods are sweet and mild. Heat Level : 0-1 |
15 seeds for $3.00 |
| Royal Black | Cambodia | Tasty, hot and elegant 'Royal Black' makes a
beautiful backdrop in any flower bed. The foliage and stems are dark-purple,
almost black and have a strong oriental quality with an occasional
variegated growing tip of green, purple, and creamy white. The bullet shaped
2cm long wide pods grow upright. They are initially a very dark purple/black before ripening to red.
When ripe they add a further accent to this stunning plant, appearing like
crown jewels on a botanical tapestry of deep purple. Heat Level : 9 |
Out of Stock |
| Santa Fe Grande | USA | This medium sized attractive open pollinated
variety produces a very heavy crop of conical shaped thick walled 4-5 cm
pods. They start off a pale yellow colour, before maturing to either a
brilliant orange colour or to a very fiery red. The chillies have a slightly
sweet taste and are delicious fresh, and also perfect for pickling. Plant
fruiting. Heat Level : 5 |
Seeds not available |
| Scozzesse | Italy |
Seeds acquired from a friend in Italy. Seeds germinating.
Heat Level : ? |
Seeds not available |
| Suelin | India | This chilli grows into a bushy
plant up to 1.5 metres high. The pendent 11-12 cm fruit ripen from green to
red. The plant produces lots of fruit with nice flavour. Heat Level : 5 |
15 seeds for $3.00 |
| Violetta | Italy |
Seeds acquired from a friend in Italy. Seeds germinating.
Heat Level : ? |
Seeds not available |
